Cafetto Restore Espresso Machine Descaler, Coffee Machine Cleaning Powder for Use In Organic Systems (4 Single Use Packets)

UNIQUE BLEND OF ORGANIC ACIDS Contains a synergistic blend of organic acids that give outstanding scale removal. CERTIFIED FOR ORGANIC USE Restore is registered by Australian Certified Organic (ACO) as an allowed input in organic systems and is certified by the Organic Materials Review Institute (OMRI). Restore is free from phosphate and Genetically Modified Organisms. SAFE FOR YOU AND YOUR MACHINE Safe for all machine parts, Restore is listed with NSF. It has been tested, evaluated and passed the most stringent toxicology and corrosivity standards The ingredients and formulation of the products that are NSF certified are safe, leave no harmful residues and do not cause corrosion within the coffee machine. Safe to use on aluminum, brass and stainless steel RAPIDLY BIO-EGRADABLE All ingredients are all rapidly bio-degradable meeting international standards. CAN BE USED ON A WIDE RANGE OF EQUIPMENT Designed for espresso machine water tank, boilers and coffee brewers, Restore can also be used in kettles These are very small particles suspended in the water, often giving water a cloudy appearance. Without treatment these particles block the very fine jets and shower screen holes, affecting machine performance and altering the coffee taste. A filter of 5 micron or less on the water line to the machine will remove the particulate matter, however the filter must be changed regularly. CHEMICALS SUCH AS CHLORINE Chemicals in water can naturally occur or may be treatment chemicals, like chlorine. They affect the taste, appearance and odour of water and this will be transferred to the coffee. Filtration treatment can be highly effective in safely removing these chemicals provided it is the correct filter and is regularly replaced. NATURALLY OCCURRING ELEMENTS THAT CAUSE HARD WATER SCALE Many areas have high levels of calcium carbonate and magnesium carbonate in the water which becomes a scale “crust” on surfaces when water is heated. As calcium and magnesium carbonate are soluble and do not affect the colour or appearance of water, they cannot be removed by filtration. Scale occurs on the boiler, the heating element, and the pipe and jet network in an espresso machine, and affects machine performance eventually machine failure if not treated. WHY DESCALE? Scale build-up causes equipment downtime leading to increased machine service frequency, more part replacements and a shortened machine lifespan. Scale build up also reduces the quality of espresso flavour. Once scale has formed in the boiler and pipe network, it can only be removed by the use of specific acidic descaling chemicals.