About this item
- Add to must to break down pulp and aid in the extraction of tannin
- Can also abate pectin haze in wines and Cider
- Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly
- Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient
Description
lt add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and Cider.
Product Details
| Property |
Value |
| asin |
B0064GZQ2G |
| manufacturer |
Home Brew Stuff |
| best sellers rank |
#313 in Multi-Enzyme Nutritional Supplements |
| item model number |
6382a |
| product dimensions |
12 x 4 x 10 inches; 1.2 Pounds |
| date first available |
February 16, 2011 |
| is discontinued by manufacturer |
No |